Sat Jan 20, 9:00 AM - Sat Jan 20, 5:00 PM
dhe
6353 Germantown Ave, Philadelphia, PA 19144
Community: Upper North
Description
You will learn the standards for maintaining a safe and healthy food service environment
Event Details
Through the ServSafe® Food Safety Managers Training and Exams, you will learn the standards for maintaining a safe and healthy food service environment including:
Keeping food safe from food-borne illness
Time and temperature controls
Proper hygiene techniques
Cross- contamination, sanitation, cleaning
Proper work flow of the food flow (HACCP)
Pest control & other hazards of the operation
*Register online and Order your text book and exam sheet online. Textbook and exam sheet not included in tuition cost.
Complete your 8 hours of self study prior to the class and bring your ServSafe Managers text book, exam sheet and proper identification for admittance.
Keeping food safe from food-borne illness
Time and temperature controls
Proper hygiene techniques
Cross- contamination, sanitation, cleaning
Proper work flow of the food flow (HACCP)
Pest control & other hazards of the operation
*Register online and Order your text book and exam sheet online. Textbook and exam sheet not included in tuition cost.
Complete your 8 hours of self study prior to the class and bring your ServSafe Managers text book, exam sheet and proper identification for admittance.