Sat Jan 20, 9:00 AM - Sat Jan 20, 5:00 PM

dhe

6353 Germantown Ave, Philadelphia, PA 19144

Community: Upper North

Description

You will learn the standards for maintaining a safe and healthy food service environment

Event Details

Through the ServSafe® Food Safety Managers Training and Exams, you will learn the standards for maintaining a safe and healthy food service environment including:
Keeping food safe from food-borne illness
Time and temperature controls
Proper hygiene techniques
Cross- contamination, sanitation, cleaning
Proper work flow of the food flow (HACCP)
Pest control & other hazards of the operation

*Register online and Order your text book and exam sheet online. Textbook and exam sheet not included in tuition cost.

Complete your 8 hours of self study prior to the class and bring your ServSafe Managers text book, exam sheet and proper identification for admittance.

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