A Philadelphia Chinatown staple, Rangoon has offered traditional Burmese dishes for over two decades. Favorites like the tea leaf salad and house-made Thousand Layer bread have been tingling adventurous tastebuds since they opened their doors in 1993. Through the years, founders Jenny, Christine and Mee Mee have poured their hearts, souls and culinary expertise into this neighborhood gem.
Frequently Asked Questions
Places You Should Consider
Get to know Rangoon Burmese Restaurant
Add to My Connections
Say Something or Ask a Question about Rangoon Burmese Restaurant