Drexel University - Center for Food and Hospitality Management

Description

In the fast paced and highly competitive world of global tourism, celebrity cuisine, and sustainable, healthy food products, knowledge is the key to success. A career in today's high stakes hospitality, culinary arts, and culinary science environments requires more than an expertise. As one of the country's leading providers of higher education, Drexel's status stems from an understanding of the 21st century workplace as a multidisciplinary environment that demands professionals with exceptional leadership skills.