Since it is named "Taihu Seafood Restaurant," then the restaurant has its own uniqueness in seafood production. Take the signature dishes typhoon fried crabs, XO fried eel, first of all to keep the materials fresh, flowers and crabs are just the water. At the same time, cooking process is also very fine, such as eel must first bone to pot. In addition, the restaurant at the same time guarantee the taste, but also pay great attention to the health of vegetables, such as tofu, vegetables and other dishes, less oil and fat, it is suitable for the local population.
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