Quality ingredients (we ban high fructose corn syrup) are the key words for a true eating experience. Lyon, our home town is the world capital of gastronomy. We've been raised at a time (no, we're not old!) where we took the time to eat and cook basic, natural, healthy ingredients. Therefore, we truly believe that good food starts with higher quality basic raw ingredients. Our cooking techniques along with traditional recipes can transform the most basic ingredients (eggs, flour, milk, cream, …) into a real new eating experience accessible at reasonable prices.
We are proud of our recipes and the way we prepare food. That's why everything is made on premises. See you soon at So Crêpe!
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