Sang Kee Peking Duck House offers a taste of traditional and authentic Chinese dishes to customers. With a 30 year history, many have voted Sang Kee Peking Duck House in Chinatown-the best in Philadelphia. Our approach includes the use of high quality ingredients and freshness. We designed our menu specially for you that has been time tested to be the best at a reasonable price. When dining with your family and friends, you can taste the experienced authentic Asian cuisine style cooking techniques. Our interior decoration is simple and clean. We have the perfect table for your party whether its 2 or 100+. Our place is perfect for gatherings where you can pass around the dishes of exotic Asian foods over any occasion or casual dining. Sang Kee Peking Duck House in Chinatown has become an institution in the community and the Philadelphia area for good food.
History about Restaurant
Sang Kee was started by the Chow family and under the leadership of Michael Chow, it has grown extensively over the last decade from a modest 20-seat restaurant to multiple locations today. Sang Kee Peking Duck House in Chinatown continues to be the hub, where many customers remember and continue to visit. Each of the operations has become efficient without compromising the quality and service offered.
About Executive Chef
Executive Chef Michael Chow started Sang Kee in 1980 specializing in Peking style duck and Hong Kong cuisine in a modest
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