While live music will pack the back room of the new Boot and Saddle beginning at 8pm some 150 nights of the year, a separate 60-seat main room and kitchen will be open seven days a week, from 5pm ‘til 2 am, featuring a full-service bar, 10 rotating local craft beers, seasonal beers from around the United States, as well as inexpensive domestic crowd favorites.
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A new 150 capacity venue, restaurant and bar
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