At COOK, we have a deep respect for the process, not simply the product. We believe that a great meal is not simply a service one receives but an experience one participates in.
COOK is a state-of-the-art, fully-equipped, sixteen-seat kitchen-classroom to discover, prepare and enjoy meals made from local and seasonal ingredients. With the help of our partner, Philadelphia Magazine, our space provides a platform for classes, conversation, demonstrations, experimentation, and private dining events focused on celebrating the craft of cooking, drinking and gathering at the table.
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