Upcoming Events at Davio's Northern Italian Steakhouse
Mon Jun 6, 6:00 PM - Mon Jun 6, 8:00 PM
111 South 17th Street, Philadelphia, PA 19103
Community: Center City
Description
Join Davio's Northern Italian Steakhouse in Philadelphia, PA for a culinary wine tour of Italy's finest rosés.
Event Details
Taste along with our guest sommelier for the evening, Brian Freedman, as he takes guests on a unique wine pairing journey perfect for the start of the summer season.
Brian Freedman is a food, wine, spirits, and travel writer, restaurant and beverage consultant, drinks educator, and event host and speaker. He is a contributing writer for John Mariani’s Virtual Gourmet and Philadelphia Style Magazine, restaurant critic for Suburban Life Magazine, Editor-at-Large for Drink Me Magazine online, former restaurant critic and beverage columnist for Philadelphia Weekly, and has contributed to JancisRobinson.com, among others. Starting this month, he will write about wines and spirits in a regular column at Forbes.com. Brian hosts beverage-focused dinners and seminars across the country through On The Front Vines, his gastro-consulting company, has consulted on the wine lists for some of the region's top restaurants and several dinners at New York’s prestigious James Beard House, has maintained relationships with private clients as a personal wine consultant, and has traveled to more than two dozen countries for his work.
The Guest Sommelier wine tasting will be held at Davio's Philadelphia on Monday, June 6th starting at 6:00pm. In addition to the full a la carte menu, guests will be treated to a three-course dinner paired with the carefully selected wines to accompany their dining experience. Executive Chef Chris Tavares has created a seasonally inspired menu featuring items such as the Hand Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil and East Coast Halibut, Herbed Potato Puree, Lemon Asparagus. The menu is available for for $75 per guest (excluding tax and gratuity). Reservations are required by calling 215.563.4810.
WHERE: Davio’s Northern Italian Steakhouse | 111 S 17th St, Philadelphia, PA 19103| www.davios.com/phil
WHEN: The Guest Sommelier event will take on Monday, June 6th at 6:00PM.
Menu
Primo
Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle
Brian Freedman is a food, wine, spirits, and travel writer, restaurant and beverage consultant, drinks educator, and event host and speaker. He is a contributing writer for John Mariani’s Virtual Gourmet and Philadelphia Style Magazine, restaurant critic for Suburban Life Magazine, Editor-at-Large for Drink Me Magazine online, former restaurant critic and beverage columnist for Philadelphia Weekly, and has contributed to JancisRobinson.com, among others. Starting this month, he will write about wines and spirits in a regular column at Forbes.com. Brian hosts beverage-focused dinners and seminars across the country through On The Front Vines, his gastro-consulting company, has consulted on the wine lists for some of the region's top restaurants and several dinners at New York’s prestigious James Beard House, has maintained relationships with private clients as a personal wine consultant, and has traveled to more than two dozen countries for his work.
The Guest Sommelier wine tasting will be held at Davio's Philadelphia on Monday, June 6th starting at 6:00pm. In addition to the full a la carte menu, guests will be treated to a three-course dinner paired with the carefully selected wines to accompany their dining experience. Executive Chef Chris Tavares has created a seasonally inspired menu featuring items such as the Hand Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil and East Coast Halibut, Herbed Potato Puree, Lemon Asparagus. The menu is available for for $75 per guest (excluding tax and gratuity). Reservations are required by calling 215.563.4810.
WHERE: Davio’s Northern Italian Steakhouse | 111 S 17th St, Philadelphia, PA 19103| www.davios.com/phil
WHEN: The Guest Sommelier event will take on Monday, June 6th at 6:00PM.
Menu
Primo
Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle
